King of Pao Fan at Bugis
NOVEMBER 23, 2020
There was really quite a long queue here, and again for good reason. The stock, which was the heart of the pao fan, was seafoody and crustaceany without being overly rich. It thus retained a light and refreshing taste, on top of the unmistakable fact that this was a seafood soup. The addition of the rice crispies and fried egg added texture, flavour and some richness, and the lobster was quite good – clearly fresh since the meat was fall off the shell, sweet and tasty, and bouncy and qq.
Cheng Yan Court, Stall 4, 269B Queen Street, #01-237, Singapore 180269, open Mon to Sun 11am to 8pm
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