厨皇香港贵妃鸡 Chu Huang Hong Kong Royal Chicken at People’s Park

MAY 6, 2021

Recommended by 聪生家. The gui fei chicken tasted strangely flat – with ok texture and mouthfeel, and just a slight aromatic fragrance, apparently of herbs and rose wine. The Singaporean Hainanese and soy sauce chicken would beat this hands down in terms and tenderness and flavour. Perhaps my Singaporean tastebuds could not discern the more delicate flavours. The rice was a bit dry and not oily enough, although fragrant. The ginger scallion oil was very nice though, going very well with the chicken and the rice.

People’s Park Centre, 101 Upper Cross Street, #01-05L, Singapore 058357, open Mon to Sun 11am to 8pm

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