Yong Xuan Fried Kway Teow at Lavender
JUNE 5, 2021
The texture of the black char kway teow was very good. Nua nua (soft) and close to disintegration, moist, with all the flavours from the egg, cockles, pork lard and sauce, and wok hei mixed in together. The sauce was a bit too sweet, but everything else about this char kway teow was good, including the chao ta lup cheong. Young hawker opening in difficult times, but with a very good offering. Close to Tai Hwa at Crawford Lane, and recommended by 8 Days and ieatishootipost.
Wiseng Food Place, 462 Crawford Lane, #01-29, Singapore 190462, open Thu to Tue 11am to 8pm, closed Wed
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