Weng Kiang Kee Porridge at Chinatown
JUNE 24, 2021
Recommended by ieatishootipost. A hotel chef offering Hainanese porridge, where the rice is not totally disintegrated. This was porridge that was slightly textural, and slightly savoury with spring onions, shallot and shallot oil, and cane with generally light-handed seasoning. Both the porridge and the pork were clean-tasting. The pork was really fresh, tender, and springy, with a light and pleasant pork flavour. There was a bit too little of the pork though, resulting in the bowl feeling a bit empty.
Chinatown Complex Food Centre, 335 Smith Street, #02-082, Singapore 050335, open Wed to Sun 8am to 1pm, closed Mon and Tue
yeeppi 