GOMA Farm-to-Table – Australian at South Brisbane Australia
OCTOBER 29, 2023
The gulf squid gnocchi, chive emulsion, dashi, ink tuille was quite straightforward – soft and pillowy with squid ink and chive emulsion, all mixed in dashi. Looked pretty and not mind-blowing in terms of taste. The Wagyu tri tip, roasted chestnut, pioppino mushrooms, kohlrabi was vey good though – fatty, unctuous, in a rich sticky glazy miso-like char siew sauce that was savoury and nutty with hints of red wine rather than sweet. Refined and tasty stuff.
Gallery of Modern Art, Stanley Place, South Brisbane QLD 4101, Australia, open Thu to Sun 11:30am to 3:30pm, close Mon to Wed
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