叉烧楊家家来 Restoran Char Siew Yoong at Taman Pertama Kuala Lumpur Malaysia
APRIL 28, 2024
Recommended by Johor Kaki. I could walk in in the early afternoon on a Sunday. The char siew here was thick and luscious with thick sweet skin. It was fatty, tender, slightly caramelised, and balanced savoury sweet. The sio bak or siew yoke was thick and good as well – tasty and balanced savoury meat with shatteringly crisp crackling of balanced thickness. The rice was soft and fragrant as well. Nice.
23, Jalan Pudu Ulu, Taman Pertama, 56100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, open Mon to Sun 10:30am to 4:30pm
yeeppi 